Thanks to these two (and their respective crews), KHCC was able to serve 50 bento-boxed meals to Kailua's houseless on Tuesday, Aug. 25. The menu featured aina momona stew and uala (harvested from Tammy & Danny's mala at Lunalilo), brown rice, haupia, etc. – all cooked up by Kaniela and Nanyne at Hale Kealoha. Judy Mick, who handled pick-up and distribution at Daybreak Church, wants us to know "what a BIG hit Kealoha's food was for our guests today. Eyes just lit up when I told them what the meal was. Thank you for organizing it all - the notes [each meal included a note from our club] were appreciated as well...Please tell the membership how much today meant to many." Mahalo to Kaʻolu Luning for donation and note co-ordinating and to all $10 contributors who made the whole thing possible.
